The slurp decrees

Or, what are we about?

Organic

‘Originated according to natural processes’

Organic means ‘Originated according to natural processes’. Wine does originate according to natural processes but not without the help of the winemaker and his equipe directed by a oenologue, a university educated wine expert. But unfortunately this is not always the case. A lot of organic wines are made with enthusiasm but without much skill or craftsmanship, which has given organic wine a bad reputation.

Misconceptions about organic wine

Pesticides

One of the misunderstandings about organic viniculture is that it doesn’t use any pesticides. Quite the opposite is true. In organic viniculture you are not allowed to use any SYNTHETIC pesticides. In practice this means for example that copper sulphate, a natural but severely toxic substance, is used freely in abundantly in organic wine production.

It is impossible to make wine without pesticides

Not organic

But making wine without pesticides is impossible. That is why we at Château La Tulipe have opted, in extreme cases- for example in the event of prolonged rainfall that causes mould on the grapes, to no longer use copper sulphate but to instead use a minimal dose of a synthetic substance that is non toxic to bees or people and is decomposed much more easily than copper sulphate.

These are some of the reasons why we, in spite of the fact that we make every effort to lighten our burden on the Earth, have decided not to call our wine ‘organic’.

We love nature

In love with everything that grows

We invest a lot of energy and a lot of money in obtaining the knowledge that helps us produce our wine with the utmost integrity and in the most sustainable way. But there is more. We don’t limit ourselves to the vineyards. Because we are nature lovers, infatuated with everything that grows, we have planted woody hedgerows for the deer, wild boar, birds and all the other animals that live around here. We maintain an ancient badgers’ sett which houses a large family or badgers. We run a number of beehives and we plant areas of woodland around our vineyards with fruit trees and berry scrubs for the birds and other small critters.

Our old non-productive vineyards are dug up but not replanted. We give the land time to run wild and let the earth rest and recuperate for a period of five years.

This, and on a much smaller and more nit-pickery scale as well (for example the biodegradable glue for our cardboard boxes) is how we work. Both from a financial  and a production point of view this is the longest and the hardest road, but we are talking about our future, so it is vital to travel this road and invest in it.

Vegetarian wine

Our wine is 100% vegan

Wine needs to be clarified (removing the floating particles) before bottling. Most wines are not suitable for vegans because the clarifying process uses egg powder or animal fats like gelatine. Because we love nature we don’t want to use any animal based products. That is why we clear our wine with Bentonite, a clay based powder that is entirely natural. Bentonite is significantly more expensive than animal products. Which is why not many wine producers take this option. Our wine, on the other hand, is entirely vegan friendly.

Plastic or glass

Recycling plastic is considerably more environmentally friendly than recycling glass

But there are two problems with this unfortunately: 1: The consumer does not like drinking wine from a plastic bottle and 2: Wine in plastic can’t be stored for more than 6 months.

We have been lobbying for years for the introduction of a deposit on wine bottles. But the big brands such as Heineken and Coca Cola or the supermarkets are resistant. But hey, Je Maintiendrai!

And the wine? Is it delightful, good or so so?

When it comes to taste, everyone is right

Wine depends on taste. The taste of the wine and that of the drinker. Some love wood, others love fruit. One person wants young, the other old. We make our wines according to our own tastes because we like drinking them often and abundantly.

La Tulipe
Merlot – Merlot rosé – Chardonnay – Sauvignon blanc
Young, fruity wines. Made to drink immediately.

La Tulipe Prestige
Merlot – Sauvignon blanc
Tasteful Bordeaux wines, lightly aged on oak.

Slurp
Rouge – Grenache rosé – Chardonnay – Sauvignon Blanc – Sweet Muscat
Juicy young wines for enjoying every day. Full flavoured and fun to drink.

Château La Tulipe
A rich, oak ripened full-bodied Bordeaux Supérieur for the real wine connoisseur. Awarded with multiple medals.

Trois Mille
A limited edition of an exclusive wine. Hand picked and vinified directly in oak Barriques. We only produce 3000 bottles a year and that only in exceptional wine years.
All in all, we have something for everyone. However you are free not to like our wines.

You are also invited to discuss this with us via zeurenpiepenknorren@tulipe.nl, because when it comes to taste, everyone is in the right.

Our wines are one hundred percent natural

No Junk

Our wines are one hundred percent natural. They don’t contain any artificial colours or flavour enhancers or other additives. No gluten, no sweeteners, they have not been genetically modified, don’t receive any subsidies and were not involved in any animal testing.

Affordable to all

Expensive or cheap?

We want to keep our wines affordable to all. That is why we aim to keep our prices low. All profit is reinvested in the company and goes towards product improvements and further sustainability measures.

No ads

No ads

In our Slurp newsletter you will never be harassed by advertising. Apart from our own Slurp advertising of course. But we rather think of that as “wine lovers information”.

Life is too short to drink bad wine